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Lasagna Helper

By: opivy101

"Came up with this by accident. Has become a family favorite. Cheap, easy, and everyone loves it. If desired (try it without first) top individual servings with favorite cheese. I have never used cheese in it and no one notices. Goes great with garlic bread."

Rate/Review | Read Reviews (11)

Prep Time:
10 Min

Cook Time:
35 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound ground beef
4 cups water
3 beef bouillon cubes
7 dry lasagna noodles, broken into pieces
1 (10.75 ounce) can condensed tomato soup
1 onion, chopped
2 cloves garlic, minced
1 1/2 tablespoons Italian seasoning
1/2 teaspoon ground black pepper
1 teaspoon cornstarch
salt to taste

Directions

Cook and stir the ground beef in a large skillet over medium heat until the meat is browned, about 10 minutes; drain excess grease. Pour in the water, bring to a boil, and stir in the bouillon cubes until the cubes are dissolved. Mix in broken lasagna noodles, tomato soup, onion, garlic, Italian seasoning, and black pepper. Reduce heat to a simmer, and cook until the lasagna noodle pieces are tender, about 10 minutes.
Remove about 1 cup of sauce from the skillet, and mix with the cornstarch; return mixture to skillet, and simmer to thicken, about 3 minutes. Season to taste with salt.