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Lasagna Corn Carne

By: Mary Lou Wills

"My grandkids always ask me to make this dish, which is sort of like chili in a pan. I came up with the recipe one day using just ingredients I had on hand. I was an instant hit.--Mary Lou Wills, La Plata, Maryland"

Rate/Review | Read Reviews (1)

Prep Time:
30 Min

Cook Time:
45 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 pound ground beef
1 (16 ounce) jar salsa
1 (16 ounce) can kidney beans, rinsed and drained
1 (14.75 ounce) can cream-style corn
1 large onion, chopped
3/4 cup chopped green pepper
1 celery rib, chopped
1 tablespoon minced fresh basil
1 teaspoon salt
1 teaspoon chili powder
3 garlic cloves, minced
12 lasagna noodles, cooked and drained
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Add salsa, beans, vegetables and seasonings. Reduce heat; cover and simmer for 15 minutes.
Spread a fourth of the meat sauce in a greased 13-in. x 9-in. x 2-in. baking dish; top with four noodles. Repeat once. Top with half of the remaining sauce and half of the cheeses. Layer with the remaining noodles, sauce and cheeses.
Cover and bake at 350 degrees F for 30 minutes. Uncover; bake 15-20 minutes longer or until heated through. Let stand for 15 minutes before cutting.