This was delicious! My whole family loved it! I followed the recipe pretty closely. I seasoned the chicken with garlic salt and pepper, then seared them in olive oil. I removed them from the pan and deglazed it with a cup of white wine. I added 3 chopped green onions and 5 cloves of crushed garlic. I then sauteed some fresh spinach and threw all of that (except the chicken) into the ricotta cheese. As for layering, I used the uncooked noodles and poured a cup of alfredo sauce in the bottom, then noodles, then ricotta/spinach mixture, then sliced chicken, then alfredo sauce, then italian cheese, then parm, repeat two times. This will not fit in a 9x13 dish. It is very rich and will feed a good sized family. Thank you for sharing this Sybil! I love it!
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This was delicious! My whole family loved it! I followed the recipe pretty closely. I...