The first time I made this lasagna was when I was still dating my (now) husband and he told me it was his favorite meal that I'd made for him. Now that we're married, I make it as often as I can. Beware - it makes a LOT, but it's perfect for a large family or dinner party or leftovers. I usually saute my chicken with chopped onions and garlic to give it flavor. It also helps the overall flavor to salt/pepper between each layer, not just the top layer. The recipe says it takes 1.5 hours. But because of all the prep work, it usually takes me 2.5 hours.
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The first time I made this lasagna was when I was still dating my (now) husband and he told me...