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"This delicious fresh mango margarita is very refreshing. For an extra special twist, pour a thin layer of Grand Marnier over the top of the margarita." — goldie
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4 fluid ounces tequila
1 fluid ounce triple sec liqueur
1 mango, peeled and seeded
2 fluid ounces water
2 cups crushed ice
Absolutely horrid! I wasted two mangoes, and a bottle of tequila on this. This will definitely not stay in my recipe box.
Wow don't waste a good mango on this it would take 5 mangos to a blender to make any flavor at all at that rate you'd have to charge your company!
5 Ratings
I thought this recipe was good. The mango was ripe, so it had a lot of flavor. I did think it needed to be a little sweeter, so I added just a little bit of honey. Sugar around the top of the glass would have probably had the same effect. By Tawrena
These were delicious! I had some frozen mango I needed to use up, and it was perfect for these!
Absolutely delish :) I used one ripe mango, didn't have triple sec so I used a half juice orange and agave nectar for some sweetening. Was not too sweet, which I love, but mango flavor was nice. Definitely worth a try!
See how to make the best homemade margaritas.
Watch how to easily peel, slice, and dice mangos for salads, salsas, and kabobs.
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