My sister in law is from Thailand and makes this recipe. She makes it with ground pork, chicken or lamb. She did not use shrimp sauce or galangal. You can also buy already ground rice at most asian markets and then you just brown it up. If you can get thai peppers, that makes a difference. Once the chicken, pork, lamb is cooked, you add the rice, thai peppers, shallots, green onion, fish sauce, lime juice to taste and cilantro. We always serve with cabbage leaves or over rice. It is sooo good and really easy to make. Also good served cold.
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My sister in law is from Thailand and makes this recipe. She makes it with ground pork,...