Lap Salad Recipe
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Lap Salad

By: THREECATS 
"An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (68)

What to Drink?
Wine Sauvignon Blanc
Cocktail Cranberry Sea Breeze
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 boneless chicken breast halves, cooked and diced
  • 2 ounces almonds
  • 2 green onions, chopped
  • 1 tablespoon white sugar
  • 2 tablespoons sesame seeds
  • 1 (3 ounce) package ramen noodles, crushed
  • 1/2 medium head cabbage, shredded
  • 1/2 cup vegetable oil
  • salt and pepper to taste
  • 3 tablespoons distilled white vinegar

Directions

  1. Combine chicken, nuts, onion, sugar, sesame seeds, noodles and their flavor packet and cabbage in large bowl. In small bowl combine oil, salt, pepper and vinegar. Pour oil mixture over noodle mixture. Let stand overnight in refrigerator and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 15.5g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2003 by LAUREN SABO   view full review
THIS SALAD IS AWESOME!! I like the noodles crunchy, so I add them about 1-2 hours before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2007 by Cat Berner   view full review
This is such a great salad, amazing how just a few simple ingredients can be so flavorful. For...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2003 by LOUISE CANADA   view full review
This was very good. I used about half the amount of vinegar called for, and we thought that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2005 by JUBILATTE   view full review
If you like coleslaw, you'll LOVE this salad. I you don't like coleslaw (like me, because of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 9, 2006 by ELAINE45   view full review
5 + stars. This salad is wonderful,used cole slaw mix instead of cabbage, and cut the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2008 by GYPSY1350   view full review
Great recipe. Make sure to season the chicken well (I cook in sesame oil)it has an influence...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2006 by Carol   view full review
Very good salad. I made the oil in the recipe 1/2 sesame and 1/2 vegetable oil. I also added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 21, 2007 by emily   view full review
i love this recipe. i change it to fit whatever ingredients i have on hand. sometimes no...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2006 by Raleigh, NC Cook   view full review
This was a tasty, and easy-to-make recipe. I wish I had added a little red cabbage though for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2008 by loves2cook   view full review
Such a wonderful salad! We couldn't wait overnight, so just ate it right away. I used...

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