I must of done something wrong. The sauce never thickened, I stirred and stirred for at least half an hour in the end I decided to add some cornstarch but still stayed a bit runny I did not want to add too much of it. After it cooled the color changed from creamy to brown buttery like. I used it anyway because I found the taste pretty good. I dont think I will try this again, too much work for poor results unless someone explains what I did wrong.
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I must of done something wrong. The sauce never thickened, I stirred and stirred for at least...
