wow!!! SO DELICIOUS! so I always read the reviews. at least a good 25 or so anyways, you get a real feel for the recipe I think. Anyways, these meatballs are ROCKIN!!!! Ok, seriously, yes, it takes 15 minutes more to make your own meatballs than it does to just buy a bag of frozen at the grocery store, but REALLY! if you knew how the food industry has cut corners to bring you the cheapest, unhealthiest possible for your "CONVENIENCE" I think you might change your mind about all that junk! Off of my soapbox though, I just ate one of the best meals we've had in a long time! I diced up three carrots and used a very large green pepper and so mine was heavy on the veggies but that's how I justify ground beef, so whatever. I left out the onions in the meatballs I find they only make the meatballs fall apart and I added a tsp of onion and garlic powder. I also don't add breadcrumbs or oatmeal to meatballs as that really just absorbs the fat from the burger and I'd just rather leave that on the baking pan. Also I did not add sugar to my meatballs...I'm sorry, that just seems gross to me...I like my sugar in the sauce on the outside of the meatball, thank you very much ;) Anyways, make double the meatballs and freeze half because you are going to want this meal again very soon and that part will be done. I can't wait to make this again. I'm going to double up all the prep work and freeze half of the entire so that I can whip this up very quickly midweek. THE WHOLE FAMILY LOVED IT
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wow!!! SO DELICIOUS! so I always read the reviews. at least a good 25 or so anyways, you get a...