Great recipe- easy to make and delicious- my whole family loved it and are excited for leftovers tomorrow! Followed the sauce part closely (I never add all the salt, maybe 1/4 of what recipe recommends and I used regular salt, and probably only 2-3x the cornstarch). I did 4x the sauce as I had a lot of meatballs (probably double this recipe, homemade ones in the freezer, Meatball Nirvana recipe from AR). I came home at lunch, quickly mixed up the sauce ingredients and poured them over the frozen meatballs in a slow cooker, on medium heat for 4 -5 hours. Some meatballs mushed into meat sauce but most held their shape. I am sure storebought ones would hold up better, but these tasted better!! This will become my go-to sweet and sour recipe!
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Great recipe- easy to make and delicious- my whole family loved it and are excited for...