Reviewed: Apr. 28, 2013

needs more salt and pepper than i put in but absolutely DELICIOUS!

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Reviewer:

JENIR

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Hampton, Virginia, USA

Reviewed: Apr. 21, 2013

My husband loved these! Double the sauce!

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Reviewer:

Keriberryville

Reviewed: Apr. 19, 2013

This was a good recipe. Very tasty sauce so I did double it to put on our rice. I liked the carrots in the sauce. We could get some extra veggies into our diet this way.

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Reviewer:

AUNTYLENE

Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

Reviewed: Apr. 4, 2013

I made this recipe exact as printed. However, I found that 3 tablespoons of cornstarch was a bit much and actually made the sauce too thick. I had to thin it with additional pineapple juice. I will only use 1 tablespoon of cornstarch next time. Overall it had a great flavor.

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Reviewer:

Randy

Cooking Level: Expert

Home Town: Kingsley, Pennsylvania, USA

Living In: Woodstock, New Brunswick, Canada

Reviewed: Mar. 11, 2013

First of all if you don't like sweet and sour this recipe will not be liked. Spice it up with chili flakes if you like hotter. If you want a little less sweet don't add ketchup! Try taking out a bunch of or all the sugar. You can add more flavor to the meat balls like a bit extra soy sauce or Spike seasoning but should concentrate, imho, on the sauce flavor as that is really the point of the recipe.

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Reviewer:

OB1 the Cook

Reviewed: Mar. 4, 2013

Delicious! My mom made these growing up and this recipe tastes exactly like hers did. I served this as an appetizer (no rice) and they were gone! Everyone loved them. I used turkey since we don't eat much red meat.

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Reviewer:

Cass

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Reviewed: Feb. 7, 2013

My kids really enjoyed this.

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Reviewer:

DelaneyB

Cooking Level: Expert

Living In: Mount Vernon, Alabama, USA

Reviewed: Feb. 3, 2013

Great as is, I just happen to like more sauce so I doubled the sauce part of the recipe. Thanks for sharing.

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Reviewer:

soccermom

Home Town: Folsom, California, USA

Reviewed: Feb. 1, 2013

I made the recipe as written, but only used half of the meat balls with the sauce. For us, that was just right. I froze the rest of the meat balls for another meal! This was easy, fast and made a great dinner. I think the sauce could be used for other dishes too. Thanks for sharing.

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Reviewer:

gtyyup

Cooking Level: Intermediate

Home Town: Hillsboro, Oregon, USA

Living In: Princeton, Oregon, USA

Reviewed: Jan. 23, 2013

I had frozen meatballs that I needed to use up, so I didn't use the meatball part of this recipe, but I followed the rest of the recipe to the letter. It was amazing. My family scarfed it down and went back for more. This is definitely a keeper!

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