Lamb with Sauteed Veggies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 4, 2012
The sauce was simple and easy to make with ingredients at home AND it was delicious! I was worried it wouldn't stick to both sides of the pork chops, but it did. My first time making lamb was a success d/t to this recipe. Broiling also made this recipe super fast. I will try the sauce on pork chops next time.
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Reviewed: Feb. 8, 2012
Added an extra tablespoon of dijon to the sauce and only salt and peppered to taste. I love the sauce with this dish! I am going to make the veggies more often even without the lamb!
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Photo by bmg2479

Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

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Reviewed: Feb. 8, 2012
This was really nice. First time I cooked lamb, and it was awesome. The sauce flavor is so nice and the sautéed veggies went so well with it. My only problem was that I could't broil them, so i just baked them so the timing was different. I think I slightly overcooked the meat, so it came out a bit rough :-( but the sauce was so great! yum!
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Reviewed: Oct. 12, 2011
This is an absolutely divine dish! The flavors are mouth-watering on the lamb!
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Photo by CCinDenver

Cooking Level: Expert

Living In: Aurora, Colorado, USA

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Reviewed: Sep. 16, 2009
This was a lovely light meal. I served this with the Onion Roasted Potatoes from this site. The only suggestion would be to add a bit more mustard than the recipe calls for if you do like mustard, as I could hardly taste it in the sauce. Thank you for a great recipe.
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Photo by Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand
Reviewed: Jan. 13, 2007
I only made the sauce for the Lamb but it was really AMAZING!! I grilled it on my George Forman grill which worked out great.
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