Lamb Stew with Green Beans Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 29, 2004
I thought this recipe was great. My husband on the other hand did not care for it and he usually likes anything. I did add more tomato sauce and water so that there was more gravy and thickened it up with some Wondra/water mixture. That was good. Served over rice. Scaled to 6 servings. Yummy.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: La Grange Park, Illinois, USA

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Reviewed: Mar. 14, 2003
I enjoyed this even more the 2nd and third days.
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Reviewed: Feb. 10, 2003
I used to make this a lot and had forgotten about it. Very good flavor and so easy! If you have mint growing in your garden in the summer this would be a good reason to dry some for the winter! My family loved this. Thanks for sharing.
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Reviewed: Feb. 9, 2003
I love lamb and am always looking for new recipes. This one is so easy and is really delicious. I couldn't find dried mint, so I used Greek seasoning which has dried mint in it. Try it! You'll love it!
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Cooking Level: Intermediate

Home Town: Chevy Chase, Maryland, USA
Living In: Sevierville, Tennessee, USA

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Reviewed: Feb. 3, 2003
Great Recipe!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA

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Reviewed: Feb. 2, 2003
This stew is absolutely delicious! Great flavors, wonderful spices. Did not change anything except used 2 cans of green beans, since I did not have fresh on hand. This is a good recipe if you are following a low-carb eating plan, too.
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