Lamb Spaghetti Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 26, 2010
Very good! I did without the cinnamon though.
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Reviewed: Oct. 4, 2010
A good way to use ground lamb but not flavorful. The cinnamon is a must it heightens the flavor of the lamb. Used a small onion and onion powder, 1 1/2 teaspoon of oregano, small can of tomato paste,1 tsp of course grond pepper, 1 1/2 tsp of sea salt. sprinkle with parmesan cheese when plating. Yummy my brother who hates lamb loved it.
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