More Recipes Like Lamb Shawarma

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Easy Lamb Shawarma

Submitted by: HAMLET32

Lamb marinated with yogurt, lemon juices, garlic and seasonings is cooked quickly in a skillet. These sandwiches are a delight for all the senses. The lamb can be served over rice instead of being made into sandwiches. This marinade also works well with beef.

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Roasted Lamb Breast

Submitted by: Chef John

Living In: San Francisco, California, USA

A visit to the butcher will be rewarded with some slabs of this bony, fatty, but richly flavored meat.

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Lamb Braised with Quince (Kidonato)

Submitted by: Alexandra S.

Living In: Athens, Attica, Greece

This is a wonderful and tasty braised lamb dish flavored with quince and cinnamon. The ancient Greeks really knew how to prepare lamb, and now you do too!

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Butter Lamb Gravy

Submitted by: Zian

Living In: Boston, Massachusetts, USA

Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef.

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Mellas Family Lamb Stuffed Zucchini (Koosa)

Submitted by: blancdeblanc

Home Town: Chicago, Illinois, USA

Living In: Kirkland, Washington, USA

Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce.

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Curried Lamb

Submitted by: Galley Wench

Living In: Rockport, Maine, USA

Lamb is seasoned with a homemade curry mixture of coriander, cumin, cardamom, and ginger in this easy and flavorful dish.

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Sweet Lamb Curry

Submitted by: windwalker

Living In: Hobart, Tasmania, Australia

A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry.

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Lemon Pepper Lamb Fries (Lemon Pepper Mountain Oysters)

Submitted by: SloppyJoe2

A zesty mix of lemon and tangy peppers with buttery lamb fries more tender than any chicken. Great for a romantic, interesting dinner for two.

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Rogan Josh, Lamb Shanks

Submitted by: Hans Speek

Home Town: Shepparton, Victoria, Australia

Living In: Robina, Queensland, Australia

Rogan Josh is an aromatic lamb dish that originates in Northern India. In this variation, submitted from Australia, lamb shanks and vegetables are slow cooked with cardamom, coriander, and ginger in a creamy and tangy tomato sauce.

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