Lamb Shanks with Cilantro Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 20, 2015
Less time in oven. I only needed the 2 hours for some reason.
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Reviewed: Jan. 1, 2015
I had this dish in Northern Peru a few years ago and it was amazing. A few of changes I made were using Ayi Amarillo paste, cilantro paste, half the amount of beef broth and more oil. Serve with canary beans (made to your liking) and white rice.
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