Photo of: Superb Lamb Shanks

Superb Lamb Shanks

Submitted by: JAYDUP 
Lamb shanks cooked in a creamy tomato sauce. Serve with mashed potatoes. 
Photo of: Braised Lamb Shank with Vegetables

Braised Lamb Shank with Vegetables

Submitted by: Chef Ralph 
Lamb shanks braised and cooked with potatoes, carrots and onion. 
Photo of: Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

Submitted by: S. HODGE 
Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. 
Photo of: Braised Lamb Shanks

Braised Lamb Shanks

Submitted by: Mrs Savage 
Succulent braised lamb shanks slow cooked in a red wine, tomato and fresh basil sauce. serve with mushroom risotto and grilled zucchini. 

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Photo of: Chef John's Braised Lamb Shanks

Chef John's Braised Lamb Shanks

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
These delicious lamb shanks, slow cooked in a chipotle pepper and cinnamon spiced broth, are perfect over a simple bed of couscous. 
Photo of: Cassandra's Yummy Lamb Chops

Cassandra's Yummy Lamb Chops

Submitted by: Cassandra 
lamb chops are marinated in olive oil, roasted garlic and red wine, then braised on the stovetop. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice. 
Photo of: Lamb Ribs with Honey and Wine

Lamb Ribs with Honey and Wine

Submitted by: ELINOAR 
Lamb ribs marinated in a wine honey mixture, then roasted. 
Photo of: Herbed Lamb Chops

Herbed Lamb Chops

Submitted by: Debra 
Get those lamb chops ready for grilling with a tangy tarragon marinade! 
Photo of: Roast Leg of Lamb with Rosemary

Roast Leg of Lamb with Rosemary

Submitted by: JMASS 
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds! 
Photo of: Burgundy Lamb Shanks

Burgundy Lamb Shanks

Submitted by: F. W. Creutz 
For those who love fall-from-the-bone lamb, this recipe shared by Val Creutz of Southold, New York fills the bill. Burgundy wine adds a special touch to the sauce that's served alongside. 
 

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