More Recipes Like Lamb Ribs with Honey and Wine - All Recipes
 
Photo of: Moroccan Lamb with Shiraz Honey Sauce

Moroccan Lamb with Shiraz Honey Sauce

Submitted by: LotusX 
Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish! 
Photo of: Roasted Rack of Lamb

Roasted Rack of Lamb

Submitted by: JENNINE1980 
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness. 
Photo of: Lamb Shank Braised in White Wine with Rosemary

Lamb Shank Braised in White Wine with Rosemary

Submitted by: Misty Noriega 
Home Town: Big Lake, Texas, USA
Living In: Portland, Oregon, USA
Wonderfully tender, these lamb shanks are melt in your mouth juicy. 
Photo of: Lamb Shanks with Ancho Chile Honey Glaze

Lamb Shanks with Ancho Chile Honey Glaze

Submitted by: ANGELAELSER 
A lamb lovers dream! This is one of my favorite lamb recipes. Lamb shanks are slow roasted in a tomato base, then glazed with an ancho honey glaze, and topped with a dollop of yogurt. 
Photo of: Honey Ribs

Honey Ribs

Submitted by: HMICHAUD 
Fall off the bone honey, maple, BBQ ribs made in the slow cooker. 
Photo of: Root Beer and Sesame Glazed Ribs

Root Beer and Sesame Glazed Ribs

Submitted by: Chef John 
An aromatic sauce with the nutty flavor of sesame oil and the herbal sweetness of root beer does double duty as both a marinade and a basting sauce for lamb. 
Photo of: Mint Crusted Rack of Lamb

Mint Crusted Rack of Lamb

Submitted by: Chef John 
This herb-crusted rack of lamb makes an elegant special occasion dinner. 
Photo of: Rack of Lamb with Blueberry Sauce

Rack of Lamb with Blueberry Sauce

Submitted by: Chef John 
The blueberry-wine sauce adds moisture to the lamb and makes a delicious serving sauce when reduced with balsamic vinegar and butter. 
Photo of: Lamb Chops with Preserved Lemon (Moroccan Style)

Lamb Chops with Preserved Lemon (Moroccan Style)

Submitted by: Craig Nanango 
The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great. 
Photo of: Pistachio Crusted Rack of Lamb

Pistachio Crusted Rack of Lamb

Submitted by: Chef John 
Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb. 
 
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