Lamb Ribs with Honey and Wine Recipe
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Lamb Ribs with Honey and Wine

By: ELINOAR 
"Combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (39)

What to Drink?
Wine Zinfandel
Beer Beer
Prep Time:
10 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 1/2 pounds lamb ribs
  • 2 onions, chopped
  • 2 teaspoons minced garlic
  • 3 teaspoons honey
  • 3 teaspoons olive oil
  • 1/4 cup soy sauce
  • 1 cup dry white wine
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/4 cup fresh lemon juice
  • 1 teaspoon ground cinnamon

Directions

  1. To Marinate: Place lamb in a 9x13 inch baking dish. In a small bowl combine the onions, garlic, honey, oil, soy sauce, wine, pepper, salt, lemon juice and cinnamon. Mix well and pour mixture all over lamb. Cover and refrigerate to marinate for 1 hour.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Bake in the preheated oven for 70 minutes or until cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 510 | Total Fat: 37g | Cholesterol: 112mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2005 by JOIJOI   view full review
I modified this recipe. I used half a red onion instead of 2 and used 1/4 cup Parrot Bay...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 19, 2001 by DINNER123   view full review
This is by far the best way to prepare lamb ribs/chops. I have made this recipe several times...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 14, 2008 by Nicoshan   view full review
This was delicious! Although lamb breast isn't the best cut, braising the meat rendered out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2003 by TSTANKUN   view full review
My only problem was that the recipe was too sweet-- I'd reduce the honey by about half, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2006 by Josh I.   view full review
This tasted good, but lamb ribs are a really bad cut of meat. There is sooooo much fat. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2008 by Sharpshooter   view full review
This is great. Who cares if ribs aren't the best cut of lamb? It's all about flavor and this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2006 by LOldis   view full review
This was an EXCELLENT recipe and I have to admit at first I had my doubts! It was excellent,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 11, 2011 by Lisa Rae Supporting Member (Click to learn more about Supporting Membership)  view full review
For those of us who commit to a farmer to buy an ENTIRE animal in order to have organic,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 17, 2009 by TexasAgSara   view full review
Total hit for our Easter dinner! I continued to get compliments throughout the week from our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 3, 2009 by LateBloomingChef   view full review
This super easy recipe yeilds the most mouthwatering results! Consider using sweet vidalia...

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