Lamb Merguez Sausage Patties Recipe - Allrecipes.com
Lamb Merguez Sausage Patties Recipe
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Lamb Merguez Sausage Patties
See how to make a spicy, super-flavorful lamb burger. See more
  • READY IN 1+ days

Lamb Merguez Sausage Patties

Recipe by  

"Merguez sausage is not commonly stocked at the grocery store, so I decided to come up with an easy home version ."

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Ingredients Edit and Save

Original recipe makes 4 patties Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    1 day 20 mins

Directions

  1. Combine salt and fennel seeds in a mortar and pestle and pound until fine. Stir cumin, cinnamon, coriander, turmeric, and garlic cloves into the salt mixture and continue grinding to form a thick paste. Stir in harissa sauce and tomato paste until combined.
  2. Combine ground lamb and the spice paste together with a fork in a large bowl. Cover and refrigerate overnight.
  3. Form sausage into patties. Heat olive oil in a large skillet over medium-high heat. Cook patties until no longer pink inside, 5 to 8 minutes per side, depending on the size of the patties.
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Footnotes

  • Cook's Note:
  • To serve as burgers, top with sliced cucumbers, tomatoes, and crumbled feta in a toasted bun.
  • This recipe calls for 2 tablespoons of Chef's John's Harissa Sauce recipe.
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Nutrition

  • Calories
  • 280 kcal
  • 14%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 19.9 g
  • 40%
  • Sodium
  • 743 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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