READY IN 30 mins

Lamb Lover's Pilaf

Read Reviews (8)

"If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf. Boneless lamb meat, celery, bulgur wheat and onion are graced with hints of cinnamon, allspice and chicken broth. Raisins and slivered almonds top off this lovely dish." — KCFOXY

Directions

Heat 1 tablespoon of oil in a large skillet over medium high heat. Season lamb strips with Greek seasoning and saute in oil until browned. Remove from skillet and set aside.
Reduce heat to medium and heat remaining tablespoon of oil. Saute onion and celery until soft, then add bulgur wheat and continue cooking, stirring often, for an additional 5 minutes.
Stir in reserved lamb, broth, cinnamon and allspice. Reduce heat to low and simmer for 15 to 20 minutes, covered, until liquid has been absorbed. Garnish with raisins and almonds and serve.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

Reviews More Reviews

Most Helpful Positive Review

Mar 23, 2004

Absolutely fantastic! At the other reviewer's suggestions, I used a higher quality lamb meat and made sure to trim half the fat to allow a little extra to flavor the dish since most of it seems to burn off. I also added couscous instead of the bulgar, and it seemed to be just as good. I added a little extra cinnamon, too. The raisins added just the touch of sweetness to compliment the dish, but my boyfriend hates raisins, so I drizzled a bit of honey over the top of his dish, and he said it complimented the flavors very well. I'm definitely keeping this to make again, and I'm eager to find some sides that will pair up well with this main course. Perhaps something a bit spicy?

—Stompy

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Most Helpful Critical Review

Feb 23, 2003

I used lamb stew meat like the recipe said, but it turned out rather bland and chewy. I'd recommend trying it with higher quality meat.

—JBOBIER

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11 Ratings

Jun 17, 2003

This looked quick, simple, and like something a 'little different' so I made it this evening. Very tasty! I didn't have bulghar at home so I used couscous - I think it worked out just fine.

—NADES

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Jul 01, 2009

This was delicious! I used a lamb shoulder steak and sliced it thinly. The meat was a touch bland, but it's not so obvious when it's mixed in with everything else. The combination of flavors is great and very different from what I usually eat!

—UDscoobychick

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Jan 23, 2009

This was perfect, oh my god I think we're having this every week!

—cocinera

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Dec 02, 2007

This dish is an excellent adventure in Middle Eastern cooking! It's fairly simple to make. The raisins are essential! We substituted beef for lamb once, it turned out successful, but the lamb is definitely superior. Thanks for sharing this recipe.

—frecklybeck

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Jun 14, 2005

delicious! not difficult at all, though a bit time consuming

—wendysf

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Mar 02, 2009

Sooo good!I was a little leary to try it because I only had ground lamb on hand, but OH MY!I added a little extra bulgur to even out the lamb amount and also added a can of sliced carrots so it was a complete meal!I could eat lamb every day lol and not tire of it...So I am always excited to find new recipes (excuses) to make it.THis is a keeper...THANK YOU for sharing this!

—jamidee

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Nutrition

Calories
297 kcal
15%

Carbohydrates
26.6 g
9%

Cholesterol
54 mg
18%

Fat
12.4 g
19%

Fiber
5.9 g
24%

Protein
21.4 g
43%

Sodium
89 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lamb Lover's Pilaf

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 297
** Calories from Fat: 112

% Daily Value *
** Total Fat 12.4g 19 %
** Saturated Fat 2.2g 11 %
** Cholesterol 54mg 18 %
** Sodium 89mg 4 %
** Potassium 384mg 11 %
** Total Carbohydrates 26.6g 9 %
** Dietary Fiber 5.9g 24 %
** Protein 21.4g 43 %
** Sugars 5.7g
** Vitamin A < 1 %
** Vitamin C 3 %
** Calcium 6 %
** Iron 25 %
** Thiamin 11 %
** Niacin 68 %
** Vitamin B6 12 %
** Magnesium 26 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.