Reviewed: Jun. 20, 2010

Excellent recipe, but a little modification, Add half teaspoon of Nutmeg, and one star Anise makes the flavour burst in your mouth. Note: you can also use Goat/Beef meat it works perfectly great with the same recipe

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17 users found this review helpful

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battinan

Reviewed: Jun. 6, 2010

just did this recipe, I didn't add the green chile coz I dont eat spicy food, so I enjoyed it a lot. thank you.

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8 users found this review helpful

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pinkcookies

Cooking Level: Expert

Living In: Miami, Florida, USA

Reviewed: Jun. 6, 2010

This is my favorite Indian dish, along with the Palak Paneer. This recipe is fantastic! I love to drink mango lassi with it.

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6 users found this review helpful

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argos79

Cooking Level: Expert

Living In: Barquisimeto, Lara, Venezuela

Reviewed: Mar. 1, 2010

Very, very good and very authentic tasting. It does have a long list of ingredients, but my spice cabinet is pretty well stocked.

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9 users found this review helpful

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Good EatNZ

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Yuba City, California, USA

Living In: Christchurch, Canterbury, New Zealand

Reviewed: Feb. 28, 2010

great biryani we all loved it.,

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6 users found this review helpful

Reviewer:

elshaqra

Cooking Level: Intermediate

Living In: Bradenton, Florida, USA

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Lamb (Gosht) Biryani

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