More Recipes Like Lamb (Gosht) Biryani

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Vegetable Biryani

Submitted by: Asmaa'

Home Town: Lahore, Punjab, Pakistan

Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates

This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.

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Grandmother's Lamb Recipe

Submitted by: fauzia

Living In: Bakersfield, California, USA

This spicy and exotic lamb dish is made with lamb shank pieces for extra flavor, plus a special spice paste that's a grandmother's secret recipe. Serve hot over cooked basmati rice, hot fresh bread, or naan.

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Curried Lamb

Submitted by: Galley Wench

Living In: Rockport, Maine, USA

Lamb is seasoned with a homemade curry mixture of coriander, cumin, cardamom, and ginger in this easy and flavorful dish.

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Sweet Lamb Curry

Submitted by: windwalker

Living In: Hobart, Tasmania, Australia

A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry.

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Mensaf (Jordanian Lamb Stew)

Submitted by: Nova

Living In: Minneapolis, Minnesota, USA

Mensaf, the traditional national dish of Jordan, layers pita bread and rice with stewed lamb chunks in a goat's milk sauce. Spices, onions, garlic, and butter can also be added to season the sauce. You can choose whether to eat mensaf the traditional Jordanian way, standing up and rolling the rice into balls with your hands, or use a fork.

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Bhuna Gosht

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Pan-frying a variety of spices with the lamb chops gives this curry dish a deep flavor.

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Vegetable Biryani

Submitted by: Monica Shah

Basmati rice is lightly fried with cumin, cloves and onion, then simmered with garam masala, chili powder and mixed vegetables.

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Uzbek Plov (Lamb and Rice Pilaf)

Submitted by: SarahandtheCity

Living In: Toronto, Ontario, Canada

Spiced lamb is simmered with rice and whole heads of garlic in this Middle East-inspired dish.

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Quinoa Biryani

Submitted by: SlashChef

Home Town: Seattle, Washington, USA

Living In: Roslyn, Washington, USA

Quinoa replaces basmati rice in this fragrant take on a traditional Indian side dish.

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Lamb and Asparagus Stew

Submitted by: antifreez

Home Town: Vancouver, British Columbia, Canada

This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute.

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