Very tasty! I browned the ground lamb in the skillet then added the onion, and sauteed it until it was soft. I then added the garlic, pepper and dill (I only had dried dill). I had a bottle of Ragu that needed using so I added that. It was pretty sweet already, so I omitted the sugar and threw in a good slug of bottled lemon juice. When the sauce had simmered for about 45 mins, I added the cooked rice and feta (I knew the feta would be salty, so I omitted salt also). Finally, I sliced the lids off the peppers, boiled the peppers for about 10 mins. Then I stuffed them, and topped them with a little more feta. Baked them for about 25 mins. Perfect! Great recipe. Thanks so much, Taseia!
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Very tasty! I browned the ground lamb in the skillet then added the onion, and sauteed it...