I would give this 10 stars if I could; I am an accomplished cook in various ethnic cuisines and this was by far the very best stuffing I have ever had. Just the two of us ate the entire recipe in 2 dinners. I then make another batch and stuffed everything I could lay my hands on - zuchinni, yellow squash, "koosa", cabbage, even some poblano peppers - excellent in all of them! I used my own homemade tomato sauce and maybe that made it even better, hard to know. Thank You for posting your recipe!
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I would give this 10 stars if I could; I am an accomplished cook in various ethnic cuisines...