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Irish-Style Lamb Stew

Submitted by: MICHELLE0011

Authentic Irish-style stew made with lamb, potatoes and carrots.

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Irish Lamb Stew

Submitted by: Danny O'Flaugherty

Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty one-pot Irish feast!

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Honeyed Lamb with Cider Gravy

Submitted by: Christianne

A leg of lamb is basted with honey, roasted to perfect doneness, then served with a pan sauce made with hard apple cider.

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A delectable demi-glace of slowly simmered lamb trimmings, garlic, onions, carrots, celery, port, red wine, chicken broth, rosemary, and mint make a sensuous sauce for this elegant rack of lamb. Start the sauce at least one day before serving.

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Curried Stew with Lamb

Submitted by: sal

Lamb is marinated in yogurt and garlic overnight, then slowly stewed with curry spices, almonds and currants.

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Sofrito (Greek Lamb Recipe)

Submitted by: Janet

Lamb meat is cooked in a red wine vinegar and garlic sauce.

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Braised Lamb with a Sour Orange Marinade

Submitted by: Sara

Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice - or sweet oranges mixed with lemons - to make a pungent, citrus marinade.

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Heavenly Lamb Shanks

Submitted by: Lasse's Solskinn

Home Town: Subang Jaya, Selangor, Malaysia

This is simply gorgeous because it's so comforting! The lamb shanks are slow cooked in a generous amount of red wine. Preparation is easy, too, it goes from stovetop to oven.

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Minced Lamb Bake

Submitted by: Ann Roe

Home Town: London, Greater London, England, U.K.

Living In: Warboys, Huntingdonshire, England, U.K.

This is a minced lamb and pasta shell dish tossed in marinara sauce, then covered in a white sauce and Cheddar cheese. I bake it in the oven until the cheese is brown and crispy, and then serve it with a salad!

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Rosemary Braised Lamb Shanks

Submitted by: S. HODGE

Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.

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