“This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.”
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Tasty lamb chops are cooked on the stovetop with a tasty balsamic sauce.
This yummy lamb chop marinade pairs Italian and Indian flavors.
See how to make lamb chops braised in pomegranate juice.