Lamb Chops with Balsamic Reduction Recipe Reviews - Allrecipes.com (Pg. 17)
Reviewed: Apr. 30, 2012
really good, we love lamb
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Home Town: Leeds, Alabama, USA
Living In: San Antonio, Texas, USA

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Reviewed: Apr. 25, 2012
Easy to make and my family loved the lamb chops! Very tasty!
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Temecula, California, USA

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Reviewed: Apr. 18, 2012
This recipe was amazing. Be patient when cooking the reduction. It is well worth the effort as the sauce will become thick and rich. The best lamb chops we have every had. Both my husband and I loved them.
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Reviewed: Apr. 16, 2012
Very, Very Good!
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Reviewed: Apr. 13, 2012
These came out perfectly! Did end up cooking the reduction a bit too long and it came out more like a chutney but it was delicious on top of the chops. Next time I'm doubling the recipe for 4.
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Cooking Level: Intermediate

Home Town: Garden Grove, California, USA
Living In: Horseheads, New York, USA

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Reviewed: Apr. 10, 2012
Used cilantro and mint in rub. Outstanding!
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Cooking Level: Intermediate

Living In: Saint Augustine, Florida, USA

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Reviewed: Apr. 6, 2012
Used the rub on medallions, then BBQd. Made the reduction...very yummy!
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Reviewed: Apr. 6, 2012
Super tasty and easy. I made this exactly as stated.
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Reviewed: Apr. 5, 2012
Simply Amazing! You'll want to lick your plate clean:)
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Home Town: Sturgis, South Dakota, USA

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Reviewed: Apr. 2, 2012
Too much thyme otherwise a good recipe
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Manalapan, New Jersey, USA

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Displaying results 161-170 (of 906) reviews

 
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