Wow!! As others have said, this tasted like it came straight out of the most expensive restaurant you've ever been to. It is crucial that you use a high-quality, AGED balsamic vinegar. I think that the people who complained of a "vinegary" taste must have used a low quality one. Everything else I did exactly the same, except that the herb rub stayed on the lamb a bit longer than 15 mins, but the flavor was just right regardless. Next time, I'll try increasing the shallots for a more chunky sauce and I would love to try adding some mushrooms in. Served this with garlic mashed potatoes and asparagus. Beyond heavenly, perfect Valentine's Day meal for us! Thank you!!
Was this review helpful?
0 users found this review helpful
Wow!! As others have said, this tasted like it came straight out of the most expensive...