Reviewed: Jan. 18, 2012

Delicious!!!!

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Reviewer:

Vickygloz

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Danbury, Connecticut, USA

Reviewed: Jan. 15, 2012

We all love this recipe! Great for making outside on the side burner of the grill - amazing recipe!

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Reviewer:

jlavitz

Cooking Level: Expert

Home Town: Clifton, New Jersey, USA

Living In: Freehold, New Jersey, USA

Reviewed: Jan. 10, 2012

Yum! I stumbled upon this recipe after my lamb was already marinaded for 24 hours (similar ingredients plus vinegar & olive oil) but followed the rest of the process and it turned out wonderful. The sauce is delicious over lamb and mashed potatoes.

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Reviewer:

kermit82

Reviewed: Dec. 25, 2011

Wonderful! Made recipe as stated - superb. Will make again!

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Reviewer:

cookster

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Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Dec. 11, 2011

Perfection!

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Reviewer:

Joanna

Reviewed: Dec. 3, 2011

I have made this several times and find it is wonderful every time! The only things I change are: 1. When we don't have fresh herbs, dried work fine, and 2. We like our meat medium-well to well done, so we cook our chops 5-6 minutes on each side, depending on their size. I also save any leftover sauce to use as a steak sauce... it is fabulous! Thank you so much for sharing.

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Reviewer:

clyrehc

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

Living In: New Holland, Pennsylvania, USA

Reviewed: Nov. 16, 2011

This was so wonderful! I used all the ingredients but needed to make some adjustments because I had thick chops. I seasoned the lamb with the first five ingredients and then browned them. I finished cooking them in the oven at 450 degrees until they reached 140 degree temperature. I made the sauce as directed but added some mint and a little brown sugar while it simmered. Oh my... delicious!

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Reviewer:

MDH

Reviewed: Sep. 29, 2011

Normally I make Greek lamb chops, but this looked interesting and the reviews were good. This recipe was Excellent, the herbs worked well and I think the Balsamic Reduction was great! Thank you for sharing.

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Reviewer:

Renie

Reviewed: Sep. 28, 2011

Excellent recipe! I followed this recipe using every ingredient. However, I used dried herbs that I already had and it still was one of the best lamb chop dishes I've ever had. THe aroma in the house from this will make you think you're eating at Ruth Chris or Mortons...good stuff!

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2 users found this review helpful