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Lamb Casserole

SUBMITTED BY: SAF

"You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 sprigs fresh parsley
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 2 pounds lamb shank, cooked and diced
  • 1 pound cubed ham steak
  • 10 small onions
  • 5 tomatoes - blanched, peeled and chopped
  • 2 cloves garlic, chopped
  • 4 cups chicken stock
  • 2 (15 ounce) cans cannellini beans, drained and rinsed
  • 6 links pork sausage links, halved

DIRECTIONS

  1. Tie the sprigs of parsley and thyme together with the bay leaves or place them in a cheesecloth and tie closed, because you will want to easily remove the herbs later. Place the herb bundle, lamb, ham, onion, tomato, garlic and stock in a large saucepan over medium-high heat.
  2. Bring to a boil, reduce heat to low and simmer for about 1 hour. Stir in the beans and sausage and continue to simmer for about 15 minutes, or more if you want a thicker consistency.

FOOTNOTES

  • Wine Tip
  • Try with a Syrah.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by RENEE BURTON
This recipe is the best. I have made it several times with rave reviews from the whole family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by Darlene T
This is an all time favorite! More a stew than a casserole but so good great for a fall... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by go-red-sox
I needed a recipe for leftover roasted lamb, and this did the trick. I substituted pancetta... MORE


 
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Nutritional Information
Lamb Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 741

  • Total Fat: 41.1g
  • Cholesterol: 160mg
  • Sodium: 2240mg
  • Total Carbs: 35.9g
  •     Dietary Fiber: 9g
  • Protein: 54.5g

VIEW DETAILED NUTRITION

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