Recipe by schienke
"Based on the ingredients of the lula kebab, this Middle Eastern-derived recipe uses ground lamb, carrots, and white beans to create a tasty stew-like dish for serving over rice. It's good for those one-bowl meals and reheats well. The flavors get even better after a day. Add more meat and fewer beans if you like a meatier dish. Also, you can mix in beef with lamb, but the lamb flavor is essential. I like cumin, but you can always take away the spice, or try adding a minced serrano chili pepper or two for some heat.
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minced fresh dill
minced fresh cilantro
ground black pepper
1 (8 ounce) package
2 (15.5 ounce) cans
My wife and I both loved this recipe. Spices are not overwhelming, but definitely interesting. Can't wait for a chance to have leftovers tomorrow. I added a spoonful of plain yogurt on top, garnished with some whole cilantro leaves. Delicious.
Wonderful and even better the next day. Make sure to salt to taste right before serving
* Percent Daily Values are based on a 2,000 calorie diet.
Lamb, Carrot, and White Bean Curry Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 235
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