Recipe by Chef John
"This pomegranate braised lamb shoulder is about as seasonally appropriate as it gets, and one of the best things I've tasted in a long time."
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lamb shoulder blade chops
salt and freshly ground pepper to taste
aged balsamic vinegar
fresh mint leaves
red pepper flakes
honey, or more to taste
salt and ground black pepper to taste
sliced fresh mint leaves
Made this for my boyfriend. He loved it! Very tender and juicy. Paired it with butternut squash for a nice fall dinner.
What a delicious recipe! My husband, kids and I loved this lamb. Very tasty and so juicy. I highly recommend this recipe for those who like Moroccan style stews and lamb. I didn't have lamb chops only shoulder. I followed the recipe and pulled the lamb meat with a fork. This is now a family favorite!
This recipe is awesome and other than getting the seeds out of the pomegranate, it was pretty easy!
I made this for my girldfriend's birthday dinner and it was a hit. Her friend who wasn't a fan of lamb couldn't believe how much she loved it! So simple and easy to make, just like Chef John says in the video, you cant mess this recipe up.
In preparation for my ladies' lunch gourmet, I prepared this for my husband, who does not like lamb. He raved and exclaimed about how excellent it was!!! He suggested that asparagus and twice baked potatoes be the sides. What would others suggest for sides, appetizers, soup or salad, and dessert?
This is a recipe that you will love. In a restaurant this is easily a $40.00 meal. Have made this numerous times now and is fantastic. I leave the pumpkin seeds out
* Percent Daily Values are based on a 2,000 calorie diet.
Lamb Braised in Pomegranate
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 307
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