This is a hearty soup that is good for cold winter days. Ground lamb and vegetables are cooked in a beefy broth with chewy barley. You can add more vegetables if you like; this is very flexible.
Posted: Aug. 18, 2012
| Cooks I Like
Posted: Dec. 3, 2011
Posted: Nov. 27, 2010
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog