Outfreakinstanding. New favorite lamb stew. Oh my. Just a few tips... Shouldn't need additional oil for the lamb. Remove the lamb and use that oil to saute the carrot or parsnip (make sure it 's peeled), onion, and celery, then add the garlic. Remove any excess oil at this time. Add the spices and lamb meat back in, turn the heat up to high, add the wine for a minute or so (I'd recommend adding half again as much - 1/2 c extra), then add the stock. There's really no need to wait to add the other vegetables, but you can if you want.
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Outfreakinstanding. New favorite lamb stew. Oh my. Just a few tips... Shouldn't need...