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Photo of: Lamb Stew In an Hour

Lamb Stew In an Hour

Submitted by: FullHouse 
Home Town: Indianapolis, Indiana, USA
Lamb stew cooked in the pressure cooker and done in under 1 hour has the unusual addition of pureed corn, which will surprise you with the flavor. 
Photo of: Lamb, Carrot, and White Bean Curry Stew

Lamb, Carrot, and White Bean Curry Stew

Submitted by: schienke 
Based on the ingredients of the lula kebab, this Middle Eastern-derived recipe uses ground lamb, carrots, and white beans to create a tasty stew-like dish for serving over rice. It's good for those one-bowl meals and reheats well. The flavors get even better after a day. 
Photo of: JG's Irish Lamb Stew

JG's Irish Lamb Stew

Submitted by: JG 
Home Town: Bedford, New York, USA
Living In: Duluth, Georgia, USA
Tender chunks of lamb simmer for hours with pearl barley, potatoes, and rutabaga in a traditional Irish stew flavored with dark stout beer. 
Photo of: Italian Lamb Stew

Italian Lamb Stew

Submitted by: Juanita/Jane 
Home Town: Quincy, Massachusetts, USA
Living In: Northbridge, Massachusetts, USA
This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini. 
Photo of: Make-Ahead Moroccan Lamb Stew

Make-Ahead Moroccan Lamb Stew

Submitted by: Make-Ahead Mamas 
Living In: Seattle, Washington, USA
Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful Moroccan-style stew comes together easily. 
Photo of: Greek Lamb Stew

Greek Lamb Stew

Submitted by: nickysmama 
Home Town: Toledo, Ohio, USA
Living In: Tampa, Florida, USA
This is a wonderful and easy stovetop preparation that is a hearty meal for the whole family. I often serve it over rice or orzo, with a nice tomato and cucumber salad and good bread...A simple, fresh, and delicious taste of the Greek Isles! 
Photo of: Mensaf (Jordanian Lamb Stew)

Mensaf (Jordanian Lamb Stew)

Submitted by: Nova 
Living In: Minneapolis, Minnesota, USA
Mensaf, the traditional national dish of Jordan, layers pita bread and rice with stewed lamb chunks in a goat's milk sauce. Spices, onions, garlic, and butter can also be added to season the sauce. You can choose whether to eat mensaf the traditional Jordanian way, standing up and rolling the rice into balls with your hands, or use a fork. 
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Photo of: Lamb Stew with Butternut Squash

Lamb Stew with Butternut Squash

Submitted by: OleChef 
This hearty lamb and butternut squash stew is the ultimate comfort food on a cold winter's night. 
Photo of: Mediterranean Lamb and Lentil Stew

Mediterranean Lamb and Lentil Stew

Submitted by: carina 
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf. 
Photo of: Lamb Stew Casserole

Lamb Stew Casserole

Submitted by: Elizabeth Sarah 
Home Town: Islip Terrace, New York, USA
Living In: Albany, New York, USA
Lamb shoulder chops are roasted under layers of onion, carrot and potato for a hot savory meal. 
 
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