More Recipes Like Lahmahjoon (Armenian Pizza) - All Recipes
 
Photo of: Armenian Pizzas (Lahmahjoon)

Armenian Pizzas (Lahmahjoon)

Submitted by: PetitePea21 
Home Town: Bloomington, Indiana, USA
These individual-sized pizzas are made with tortillas or pitas topped with ground lamb in a tomato-based sauce seasoned with cumin, turmeric and other spices. They're even great as leftovers the next day with a dollop of yogurt on top. 
Photo of: White Pizza with Porcinis

White Pizza with Porcinis

Submitted by: DJFoodie 
This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing taste. 
Photo of: Colorado Mexican Pizza

Colorado Mexican Pizza

Submitted by: Lorelei Rusco 
A large layered pizza with chicken and ground beef made with a crust of flour tortillas 
Photo of: Basil Goat Cheese Pizza

Basil Goat Cheese Pizza

Submitted by: REINEJESSICA 
Living In: Omaha, Nebraska, USA
Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. 
Photo of: Chicago-Style Pan Pizza

Chicago-Style Pan Pizza

Submitted by: JAIME5025 
This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself. 
Photo of: Lahmacun Turkish Pizza

Lahmacun Turkish Pizza

Submitted by: lysis 
A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread. 
Photo of: Chicken Garlic Pizza

Chicken Garlic Pizza

Submitted by: ksimone619 
A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza. 
Photo of: Onion and Sausage Pizza

Onion and Sausage Pizza

Submitted by: ELEANOR1052 
I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red bell peppers. 
Photo of: Armenian Shish Kabob

Armenian Shish Kabob

Submitted by: chefmarkmarcarian 
Living In: Horsham, Pennsylvania, USA
These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread. 
Photo of: Sfincione Siciliano Pizza

Sfincione Siciliano Pizza

Submitted by: CDM68 
The Sficioune Siciliano is a cheese-less square pie pizza that was once commonplace in New York City pizzerias and bakeries. 
 
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