I wanted the challenge of making my own ladyfingers for tiramisu. While they turned out fine, I wouldn't bother making them again unless I couldn't find them in the supermarket. On the plus side, they were nicely shaped and browned nicely, and they tasted good. On the negative side, it was messy filling the piping bag and the batter was thin enough to drip out while doing so. They spread a bit and weren't as high as I'd have liked, in spite of chilling the batter as some others suggested. In any event, one more thing checked off on my list of things I've wanted to try making.
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I wanted the challenge of making my own ladyfingers for tiramisu. While they turned out fine,...