More Recipes Like Ladyfingers - All Recipes
 
Photo of: Savoiardi I

Savoiardi I

Submitted by: PEGW 
Also known as Lady Fingers, these keep very well in an airtight container. 
Photo of: Wookie Cookies

Wookie Cookies

Submitted by: Karen 
Easy and delicious. 
Photo of: Crinkles

Crinkles

Submitted by: J. Stewart 
Dough needs to be refrigerated overnight. 
Photo of: Bow Tie Cookies

Bow Tie Cookies

Submitted by: MARBALET 
This crispy cookies are sure to be a new favorite! These cookies are also known as Kichel. 
Photo of: Mayonnaise Cookies

Mayonnaise Cookies

Submitted by: Kay Mettlen 
A rich, crisp, sugar type cookie that is easy to make. The mayonnaise takes the place of the shortening and eggs. My son says it is possibly the world's best cookie. 
Photo of: Low Fat Cocoa Cookies

Low Fat Cocoa Cookies

Submitted by: AMY BARTHELEMY 
Home Town: Maple Grove, Minnesota, USA
Living In: Saint Paul, Minnesota, USA
This recipe uses any chocolate flavored cereal plus its low in fat. Give it a try! 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Gourmet Shells

Gourmet Shells

Submitted by: Carol 
Fried cookies made with a rosette iron. 
Photo of: Praline Butter Cookies

Praline Butter Cookies

Submitted by: ERIN CAROL 
Butter cookies. 
Photo of: Gumdrop Bars

Gumdrop Bars

Submitted by: Rosemarie Magee 
Great bar cookie. 
Photo of: Ceramic Mold Cookies

Ceramic Mold Cookies

Submitted by: Lois M. Campbell 
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes. 
 
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