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Ladyfinger Trifle

By: Gloria Aegerter

"During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert from Gloria Aegerter. 'This trifle is easy to make,' reports the Summerfield, Florida cook. 'It looks so pretty in a glass bowl-people will think you fussed.'"

Rate/Review | Read Reviews (6)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

11 ounces cream cheese, softened
1 cup confectioners' sugar
2 cups whipping cream, whipped
1 (3 ounce) package ladyfingers
1 (21 ounce) can dark cherry pie filling or filling of your choice

Directions

In a mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped cream. Split ladyfingers; arrange upright around the edge and over the bottom of a 2-qt. serving bowl (about 8-in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture.