Ladyfinger Cheesecake Recipe
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Ladyfinger Cheesecake

By: Mrs. Cifaloglio 
"This cheesecake can be put together in 15 minutes. Impress your guests and place it on a pedestal cake dish! Blueberry pie filling will work well, too!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (21)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 (3 ounce) packages ladyfingers
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 pint heavy whipping cream
  • 1 (21 ounce) can cherry pie filling

Directions

  1. Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.
  2. In a medium bowl, whip cream until peaks form.
  3. In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
  4. Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.
  5. Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 491 | Total Fat: 32.1g | Cholesterol: 150mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2004 by DANAAMCMILLAN   view full review
I had planned to make another Allrecipe cheesecake recipe, but couldn't find one of the main...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 30, 2007 by Sarena   view full review
I really found it hard to find ladyfingers because they aren't so readily available here and I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 1, 2003 by ARTEMIS826   view full review
This recipe went together so well. I used a quiche dish since I didn't have a springside pan....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2007 by chicklet   view full review
This is one of my favorite cheesecake recipes. My mom used to make this when I was a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2006 by WennieMae   view full review
This is my husband's absolutely favorite cheesecake recipe! And several other people who have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2005 by FOOZALG   view full review
I have been using this recipe for a couple years now. I started off with one small springform...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 1, 2003 by LYNNEI   view full review
A bit too many ladyfingers, but good none the less.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2010 by abethel   view full review
My boyfriend thought this tasted amazing but it seemed like I didn't have nearly enough lady...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 21, 2008 by DSKIPPY2   view full review
I've been making this for years, sometimes I fold in drained crushed pineapple to the mixture.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 1, 2008 by DAGRANDMA   view full review
GREAT cheesecake. everyone said it was the lightest cheesecake they ever ate. while...

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