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Ladyfinger Cheesecake

By: Taste of Home

"Raspberry or cherry pie filling gives a festive appearance to this rich no-bake cheesecake that's perfect for Valentine's Day."

Rate/Review | Read Reviews (21)

Servings (Help)

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Original Recipe Yield 12 servings

Ingredients

2 (11 ounce) packages no-bake cheesecake mix
2/3 cup butter or margarine, melted
1/4 cup white sugar
1 (3 ounce) package ladyfingers (25 cookies)
1 (8 ounce) package cream cheese, softened
3 cups cold milk, divided
1 (12 ounce) container frozen whipped topping, thawed
1 (21 ounce) can raspberry pie filling or flavor of your choice

Directions

In a bowl, combine contents of crust mix packages, butter and sugar. Press on-to the bottom of an ungreased 10-in. springform pan. Arrange ladyfingers around edge of pan.
In a mixing bowl, beat cream cheese and 1/2 cup milk until smooth. Gradually beat in remaining milk. Add contents of filling mix packages; beat until smooth. Beat on medium for 3 minutes. Fold in whipped topping. Pour over crust. Cover and refrigerate for at least 1 hour.
Top with pie filling. Remove sides of pan before serving.

Footnotes

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Reviewed on Oct. 8, 2003 by WANDACSHARP

I made this for Thanksgiving and the family was fighting over it so I had to make two for...

Reviewed on Jan. 23, 2004 by ANNEOKIRBY

This is a nice light alternative to regular cheesecake. A good follow up to a heavy meal. ...

Reviewed on Oct. 8, 2003 by KEB41

A very beatiful dessert if you are having a party or get-together. I found the cool whip to...

Reviewed on Oct. 8, 2003 by JOVIANGEL

BEAUTIFUL PRESENTATION! I MADE THIS LAST WEEK AND EVERYONE WHO TRIED IT LOVED IT. THANKS.

Reviewed on Aug. 9, 2004 by Michele O'Sullivan

What a fast, easy and impressive dessert! I made this using lemon pie filling on top. The 3...

Reviewed on Oct. 8, 2003 by WORKINGGIRL61

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I have to give this one 5 stars. It was delicious and took only minutes to prepare. It looks...

Reviewed on Oct. 8, 2003 by LORETTA34429

This was excellent in every way I called my sister and she made one then my niece tryed and we...

Reviewed on Oct. 8, 2003 by BRENDAMCPHEE

I have made this many times and have always been asked for the recipe. Now, I always take...

Reviewed on Oct. 8, 2003 by JANET CARR

I tried this recipe for a july 4th party and everyone loved it. It was really light and tasty....

Reviewed on May 22, 2005 by SNOWBABIEFAN

Great recipe!! This got rave reviews at our office potluck. I buy the no bake cheesecake...

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