Recipe by Ladybug
"I love this recipe. I got this from a friend who made it when my mom was sick. She made a double recipe and froze half of it. It was even better after it had been frozen."
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buttery round crackers, crumbled
skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
2 (10.75 ounce) cans
condensed cream of chicken soup
My husband and I really liked this. The crumb mixture added a really nice touch. I didn't have poppy seeds and can't get them where I live, so I used sesame seeds instead. Next time I will shred the chicken instead of cutting it up into chunks, only because I didn't lcare for the chewy texture of the chunks of chicken in the casserole. It only took about 40 minutes to be hot and bubbly in my oven.
I just thought it was way too buttery and the cream of chicken soup mixed with sour cream was too thick and salty. Taking this one out of my recipe box.
Delicious! I made this with light sour cream and light cream of chicken soup and you couldn't even tell! Our family devoured this--definitely will make again and again.
I've tried this several times by the recipe and it's always great. This time, I cut the recipe in half, added 2/3 cup of cooked rice and chopped up a small box of frozen broccoli. It was fantastic and no need to prepare sides!
Delicious and Easy!!
My best friend's mother-in-law cooks a dish like this every time they visit her. She loved it but didn't have the exact measurements. We plugged in the ingredients on AR and this recipe showed up. We had a big group over last night so we doubled the butter, ritz crackers and chicken that the recipe calls for. Very different from anything I've ever tried but everyone cleaned their plates last night. Wonderful flavor. Next time I'll add some salt, pepper and maybe cheese.
Wow! This is soooo good! The only things I changed was I used 1/2 C butter instead of 1 cup and 3 chicken breasts instead of 8. The Ritz crackers are a yummy salty little crunch on the top! Thanks for sharing Ladybug!
This really good! I've made several versions of poppy seed chicken and this filling is really good. I love that I don't have to cook it beforehand like some recipes. I prefer the cracker mixture on top also. Very good! I added some mozzarella cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Ladybug's Poppy Seed Chicken Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 411
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