WONDERFUL, I love CRUNCH and these cookies have tons of it! Whats even better, I made these wonderfully crispy cruchy cookies using 1/2 splenda in place of 1/2 the sugar and they came out just fine. Based on the type of cookie that they are and that they don't need to rise, it's possible they may come out just fine with totally substituting Splenda for sugar, I'll let ya know it it works.
UPDATE: These have become a favorite cookie. I inadvertently discovered a fantastic variation. The error was that I doubled the butter in the recipe and cooked them twice as long - what I got was a caramelized lacy oatmeal cookies. I still substituted half the sugar with splenda. These could also be called "Candied Cookies". Such a versatile cookie, love all the reviews and serving ideas.
These cookies can actually be made with 1/3 cup sugar and 2/3 cup Splenda greatly reducing the sugar content, also, use egg substitute to decrease the fat content a bit.... they come out perfectly when made with these substitutes.
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WONDERFUL, I love CRUNCH and these cookies have tons of it! Whats even better, I made these...