I usually follow a recipe per the recipe whenever it's my first time making it, this recipe being no exception, and really enjoyed the cookies.
The second time I made some modifications that made it a bit healthier, but not necessarily less calories.
Doubled the wheat germ
Used half coconut oil, half butter
Added 1 tsp cinnamon
Added 1/2 cup coconut flakes (no sugar)
Exchanged 3/4 cup sugar for apple sauce
The final product: a much softer (10min bake time), less sugar, but still sweet cookie. Also to note, I used beet brewer's yeast, which did not make the cookies bitter. We love this recipe more now! I can also see adding or exchanging the chocolate for walnuts... Yum!
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I usually follow a recipe per the recipe whenever it's my first time making it, this recipe...