La Genovese Recipe
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La Genovese

By: PASTA_CHEF 
"Ground beef with minced carrots and onions -- serve over bow tie or penne pasta. Buonappetito!!!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (10)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup olive oil
  • 1 pound lean ground beef
  • 3 carrots, diced
  • 1/2 onion, minced
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 3 tablespoons white wine

Directions

  1. Heat olive oil in large skillet over medium heat. Cook beef, stirring to break up clumps, until it begins to brown. Stir in carrots, onion, salt and pepper. Continue to stir and cook until vegetables begin to soften and meat juices run clear, 5 minutes. Pour in wine and cook one minute more. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 28.5g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by OCTOVUS   view full review
Four stars only because this is worth trying. It _is_ simple, obviously, but also very fast. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 3, 2003 by LUSCIOUS33   view full review
By itself this recipe was very bland. However, after adding quite a bit of Louisiana hot...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 3, 2003 by Corky   view full review
A little bland for my taste. Though a little cheese on top helped.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 1, 2007 by Matty1014   view full review
I read other posts and searched out more imput on other ingredients to make less bland. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on May 2, 2007 by Yamz   view full review
It seemed to me like it didn't have a taste at all. So I added a package of beef bouillon and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 24, 2008 by FrackFamily5 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good and I am sure would taste super good over pasta. I however made a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 29, 2006 by Tami J   view full review
Good recipe, but I'd advise not to use white cooking wine - just doesn't have enough flavor....
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 13, 2012 by merlion   view full review
Not sure what this dish really is but 4 stars for ease of preparation and decent flavours. We...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 10, 2011 by robin_rage2005   view full review
I make a similar dish to this and serve it over rice. I usually add a pack of brown gravy mix...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 18, 2006 by shawn   view full review
this is a great recipe , I'll make this a lot thank you

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