Kylie's Ham Delights Recipe - Allrecipes.com
  • READY IN 15 mins

Kylie's Ham Delights

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"This easy entree gives new meaning to the ham-n-cheese sandwich! Tastes great topped with mayonnaise and tomato slices!"

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Original recipe makes 5 servings Change Servings
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Directions

  1. Combine ham and pineapple in skillet. Saute over medium heat until most of the pineapple juice has cooked off. Separate mixture into 5 sections in skillet and place one slice of cheese on top of each; cook until cheese melts. Serve on top of warm croissants.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Yummy!!! I am sometimes a picky eater and this was great! Loved it.

 
Most Helpful Critical Review
Nov 05, 2004

Made recipe as stated. Did not care for these at all.

 

26 Ratings

Jul 13, 2003

Dee-lish. I did use a bit of mayo on the croissant and also a bit of barbecue sauce. Yum.

 
Dec 30, 2003

My family loved these. We love pineapple so I used a 20 oz. can (drained) and it didn't overpower the sandwich. My family prefers mozzarella over provolone so that is what I used. I served these with french fries and a variety of sauces like mayo, bbq sauce, sweet hot mustard and horseradish. Chips and salads would be great with these also. The croissant really enhances the appearance of the sandwich and I would serve this to company without hesitation. Thank you for sharing this easy and tasty recipe.

 
Jul 13, 2003

easy fun recipe that is just plain GOOD! Lots of variations possible and makes a terrific FAST FAST FAST lunch!!!!

 
Aug 25, 2003

This was so quick and easy, and the whole family loved it!! Iused a ham I had cooked a couple days before and just chopped it up.

 
Jul 13, 2003

Very good! I added just a touch of spicy mustard to the sandwiches instead of mayo, and felt that the contrast of the spicy with the sweet of the pineapple was a perfect balance. Simple yet different sandwich.

 
Aug 22, 2003

These were so good!...This is a great treat for asking mom over for brunch. I made them up like sandwiches, with lettuce & tomato. The pineapple gave them that little extra taste. I served these with a creamy ranch pasta salad. It was a light & yummy little meal.

 

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Nutrition

  • Calories
  • 622 kcal
  • 31%
  • Carbohydrates
  • 38.4 g
  • 12%
  • Cholesterol
  • 115 mg
  • 38%
  • Fat
  • 38.5 g
  • 59%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 29.7 g
  • 59%
  • Sodium
  • 1913 mg
  • 77%

* Percent Daily Values are based on a 2,000 calorie diet.

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