I have this recipe in my crockpot at the minute and it smells AMAZING! All I have left to do is thicken it up. I made this slightly differently by combining a few steps to make things a tad easier. I tossed the onion in with the potatoes and carrots. I also added a can of drained diced tomatoes and added a pinch of nutmeg. I added basic seasonings to the flour mixture I shook the meat in, i.e: garlic, black pepper, etc. I did not have fresh muchrooms, so I used a can of drained mushrooms and sauteed them with the minced garlic and the wine. Near the end of cooking I added about 1 to 2 cups of frozen peas. I am going to serve this with homemade rosemary bread on the side. A perfect fall dinner!
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I have this recipe in my crockpot at the minute and it smells AMAZING! All I have left to do...