I've made this recipe twice as written and both times it turned out great. The first time I made it was for a baby shower and all the ladies who tried it loved it. The second time was yesterday for my husband and myself, and he said "A thousand times yes. Don't change anything next time you make it." We're foodies who enjoy a wide range of foods, but also appreciate simple comfort food. This has great depth of flavor without alienating those who prefer simpler foods. I may secretly cut down on the number of onions next time just because there were so many floating around the stew.
The recipe has quite a few steps, but if you're going to cut corners, definitely do not eliminate deglazing the skillet with the wine and mushrooms. That's where the great flavor comes from.
Was this review helpful?
0 users found this review helpful
I've made this recipe twice as written and both times it turned out great. The first time I...