Reviewed: Dec. 14, 2010

delish! I missed step 4, so I didn't add the cornstarch. It was still amazing! I'll make it again!

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2 users found this review helpful

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Reviewed: Dec. 14, 2010

A lot of work for a crock pot recipe, but it's worth it! I don't add the mushrooms, so I just pour the wine right into the pot for step 4 and it still tastes great.

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2 users found this review helpful

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VegOut

Reviewed: Dec. 8, 2010

Excellant!!! Everybody loved it.

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2 users found this review helpful

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Karen

Reviewed: Nov. 2, 2010

This stew was hearty, but bland. I had to add a lot of salt to each helping. Nice consistency but needed to be tweaked with more herbs and spices.

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4 users found this review helpful

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amonole

Reviewed: Oct. 27, 2010

I usually don't use a recipe when making stew but did this time and it was delicious. Everyone loved it. Definately will make again.

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3 users found this review helpful

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Margie

Reviewed: Oct. 14, 2010

Absolutely delicious! I halved the recipe, didn't have wine opened so I just used beef broth, otherwise follwed recipe exactly. About an hour later I decided to open a bottle of red and poured a couple of splotches in there. Hubby and I just loved it. Thank you!

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8 users found this review helpful

Reviewer:

katieo

Cooking Level: Intermediate

Living In: Grafton, Wisconsin, USA

Reviewed: Oct. 11, 2010

Awesome! Made a 1/2 batch and it turned out perfect :)

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2 users found this review helpful

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JulKen

Reviewed: Sep. 25, 2010

It became a staple of my cooking. I make this stew with Veal about once a month, even my two year old loves it!

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2 users found this review helpful

Reviewer:

spark

Reviewed: Sep. 1, 2010

OMG! I've had some stews in my time and they've been so-so. This one is oh my gosh good!! I made one change because I didn't have fresh mushrooms. I added a packet of mushroom gravy with hot water. It was so awesome. I used a round steak cut up and it made a full-size crackpot full. So don't double unless you have a big group!! Thanks for sharing this! It's a keeper!!

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7 users found this review helpful

Reviewer:

Charlene1234

Cooking Level: Intermediate

Home Town: Vista, California, USA

Living In: Springfield, Oregon, USA

Reviewed: Sep. 1, 2010

This should be called "CARROT Stew with beef." I am disappointed! I will try this again, but I will NOT put ANY carrots in at the beginning. I will just add a bag of mixed vegies an hour before it's done. That way it's BEEF STEW with some vegies in it. The potatoes & onions seem fine. Just the carrots came out really overpowering. Maybe it's because I cut it into little pieces? I don't know, but it doesn't taste anything like BEEF stew, just carrot stew.

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4 users found this review helpful