I started with a little more than a pound of chicken. I made the marinade as described but halved the oil, and let it marinate for a couple of days. I added two sliced zucchini and half a pound of sliced mushrooms when I made the sauce. I doubled the amount of sauce because I had added so many veggies, but halved the oil there, too. To go along with the doubled sauce and added veg, I also doubled the green onions and added 50% peanuts. I used a total of 1 tablespoon Huy Fong chili garlic paste (I didn't weigh it to see if it was an ounce). It turned out really well.
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I started with a little more than a pound of chicken. I made the marinade as described but...